Question

question 10 (2.5 points) retake question a 2013 investigation found \worrisome\ amounts of ____ in 97% of the chicken meat in stores across the united states. bacteria antibiotics viruses vancomycin dna

Explanation:

In 2013, an investigation found "worrisome" amounts of bacteria in 97% of the chicken meat in stores across the United States. Bacteria can be present on meat, and certain types (like Salmonella, Campylobacter) are of concern for food safety. Antibiotics (while a concern in livestock farming for other reasons like antibiotic - resistant bacteria development) are not what was found in "worrisome amounts" in this context. Viruses (though some can be food - borne) were not the focus here. Vancomycin is an antibiotic, and DNA is a normal component of cells (not a "worrisome" contaminant in this sense).

Answer:

bacteria