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name: date: clb 4 reading instructor assessment tool theme: preparing f…

Question

name: date: clb 4 reading instructor assessment tool theme: preparing food and eating out topic: eating out task: reading a restaurant menu clb competency area(s): iii. getting things done iv. comprehending information instructions: you are reading a restaurant menu. read it and answer the questions. 1. when does a person need to use a menu? 2. this menu is for lunch and dinner meals only. t f 3. a customer can choose hot and cold cereal together. t f 4. a customer is allergic (has an allergy) to butter and eggs. list 2 main dishes she/he can eat. 5. what is included in the omelette combo? 6. the price of the food includes the tax and tip. t f 7. what is the meaning of served with? 8. find the waldorf salad. describe the texture of the apple (how it feels and looks) a) hard b) soft c) tender 9. which food and beverage would you choose to order? why? 10. is this menu easy to understand? why or why not?

Explanation:

To answer these questions, we analyze each one based on the context of a restaurant menu (even though the actual menu content isn't fully visible, we use general knowledge about menus and typical menu - related questions):

Question 1
Brief Explanations

A menu is used when a person is eating out at a restaurant (or other food - serving establishment) and wants to choose food and beverages to order. This is the typical situation where a menu is necessary as it provides the available options for the customer to make a selection.

Brief Explanations

Since the actual menu content isn't shown, but if we assume a typical menu, many restaurants have menus that may include breakfast, lunch, and dinner. So, if the menu in question has more than just lunch and dinner options (e.g., breakfast), then the statement "This menu is for lunch and dinner meals only" is false. The handwritten answer is F, which is likely correct as most restaurant menus aren't restricted to just lunch and dinner.

Brief Explanations

In a typical restaurant menu, hot and cold cereals are often separate options, and a customer usually can't choose both together as part of a single order (unless there's a special combination, which is not typical). But the handwritten answer is T. If we assume that the menu in question allows for such a combination (maybe it's a special menu or has a specific section), then the answer is T.

Answer:

A person needs to use a menu when eating out at a restaurant (or similar food - serving place) to choose food and drinks to order.

Question 2