Question

module 15 - practice exam
chapter 9 practice hit exam
quiz question index
question 16 of 50 id:640068
flag question:
bacteria that cause foodborne illness
possible answers:
a) are tasteless
b) smell rotten
c) discolour food
d) taste bitter

Explanation:

Bacteria causing foodborne illness often do not alter the taste of food, making them undetectable by taste. Options B, C, and D describe visible or sensory changes that are not always present with these bacteria.

Answer:

A) Are tasteless