Question

many people are lactose-intolerant. lactose is a sugar present in milk. lactose-free milk is therefore reduced in ______, as compared to regular milk. fat carbohydrates protein calcium

Explanation:

Lactose is a sugar, and sugars are classified as carbohydrates. Lactose-free milk has reduced lactose, so it is reduced in carbohydrates. The other options (fat, protein, calcium) are not related to lactose content.

Answer:

B. carbohydrates