Question

final test question 22
a food worker needs to measure the temperature of a hot - held casserole.
how should he measure its temperature?
○ a. check the thermostat in the serving area
○ b. sample the food to see if it is hot enough
○ c. use the temperature gauge of the holding equipment
○ d. use a thermometer to take the foods internal temperature
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Explanation:

• Option a: The thermostat in the serving area measures the ambient temperature, not the food's temperature.
• Option b: Sampling food to check temperature is unhygienic and not a proper method.
• Option c: The holding equipment's temperature gauge may not accurately reflect the food's internal temperature.
• Option d: Using a thermometer to take the food's internal temperature is the correct and hygienic method as per food safety standards.

Answer:

d. Use a thermometer to take the food's internal temperature