Question

cindy leaves some chocolates in her jacket pocket. when she finds the chocolates later, she notices that some of them have melted. she wonders what factors affect how quickly chocolate melts. she has the following supplies available:

• one bar of milk chocolate
• one bar of dark chocolate
• a stove
• a pot
• water
• milk

using only these supplies, which two questions can cindy investigate with an experiment?

• does milk chocolate or dark chocolate melt faster when left on the counter?
• does milk chocolate or dark chocolate melt faster when heated on the stove?
• does dark chocolate or white chocolate melt faster when heated on the stove?
• does milk chocolate melt faster when heated in a microwave or on a stove?

Explanation:

Answer:

Does milk chocolate or dark chocolate melt faster when left on the counter?
Does milk chocolate or dark chocolate melt faster when heated on the stove?