QUESTION IMAGE
Question
- the proportions of the bases are consistent within a species; however they do vary between species. using the base - pair rules, complete the following table to show the percentage of each type of base in the five different organisms.
| organism | percentage of each type of base | |||
|---|---|---|---|---|
| human | 31 | 19 | ||
| cow | 28 | 22 | ||
| salmon | 21 | 29 | ||
| wheat | 27 | |||
| yeast | 31 | 19 |
To solve this, we use the base - pair rules in DNA: Adenine (A) pairs with Thymine (T), so \( \%A=\%T \); Guanine (G) pairs with Cytosine (C), so \( \%G = \%C \). Also, the sum of all base percentages is \( 100\% \), i.e., \( \%A+\%T+\%G+\%C = 100\% \), which can be simplified using the base - pair rules to \( 2(\%A+\%G)=100\% \) or \( \%A+\%G = 50\% \) (and similarly \( \%T+\%C = 50\% \)).
Step 1: Human
- We know that \( \%A = 31 \) and \( \%C=19 \).
- Since \( \%A=\%T \), then \( \%T = 31 \).
- Since \( \%G=\%C \), then \( \%G = 19 \).
- We can also verify using \( \%A+\%G+\%C+\%T=31 + 19+19 + 31=100 \), which is correct.
Step 2: Cow
- Given \( \%A = 28 \) and \( \%G = 22 \).
- Since \( \%A=\%T \), \( \%T = 28 \).
- Since \( \%G=\%C \), \( \%C = 22 \).
- Verify: \( 28+22 + 22+28=100 \), which is correct.
Step 3: Salmon
- Given \( \%T = 29 \) and \( \%C = 21 \).
- Since \( \%A=\%T \), \( \%A = 29 \).
- Since \( \%G=\%C \), \( \%G = 21 \).
- Verify: \( 29+21+21 + 29=100 \), which is correct.
Step 4: Wheat
- Given \( \%A = 27 \).
- Since \( \%A+\%G=50\% \) (because \( \%A+\%T+\%G+\%C = 100 \) and \( \%A=\%T,\%G=\%C \)), then \( \%G=50 - 27=23 \).
- Since \( \%G=\%C \), \( \%C = 23 \).
- Since \( \%A=\%T \), \( \%T = 27 \).
- Verify: \( 27+23+23 + 27=100 \), which is correct.
Step 5: Yeast
- Given \( \%A = 31 \) and \( \%G = 19 \).
- Since \( \%A=\%T \), \( \%T = 31 \).
- Since \( \%G=\%C \), \( \%C = 19 \).
- Verify: \( 31+19+19 + 31=100 \), which is correct.
Now we can fill the table:
| Organism | Adenine | Guanine | Cytosine | Thymine |
|---|---|---|---|---|
| Cow | 28 | 22 | 22 | 28 |
| Salmon | 29 | 21 | 21 | 29 |
| Wheat | 27 | 23 | 23 | 27 |
| Yeast | 31 | 19 | 19 | 31 |
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The completed table is as shown above. For each organism, the percentages are calculated using the base - pair rules (\( \%A=\%T,\%G = \%C \)) and the fact that the sum of all base percentages is \( 100\% \).