Question

1. what additional ingredient transforms hollandaise into béarnaise sauce? * 1 point

mark only one oval.
cream
shallots
tomato paste
mushrooms

Explanation:

Béarnaise sauce is a variation of Hollandaise sauce. Hollandaise is made with egg yolks, butter, and lemon juice or vinegar. Béarnaise adds shallots (which are cooked in vinegar and tarragon before being incorporated into the sauce). Cream is not the key additional ingredient for this transformation. Tomato paste and mushrooms are not the typical additions to turn Hollandaise into Béarnaise.

Answer:

Shallots