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Question
- if someone is stirring tea to mix sugar into it, which of the following rate factors are they using? (1 point) solubility particle size temperature agitation page 1 of 1
Brief Explanations
Stirring tea to mix sugar is an example of agitation. Agitation increases the rate at which solute (sugar) dissolves in solvent (tea) by bringing fresh solvent in contact with the solute. Solubility is a property (maximum amount of solute that can dissolve in a solvent at a given temperature), particle size would relate to how finely ground the sugar is (not about stirring), and temperature would be about heating or cooling the tea (not stirring).
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agitation