Question

employees must be trained on now to clean and sanitize properly. arrange the main stages of cleaning and sanitizing in the correct order. click the buttons to move the items up and down. then click check. sanitize by heat or chemicals. allow to dry completely. remove any loose material by wiping and/or scraping. rinse the item under clean water to remove soap and dirty water. place items in or under heated, soapy water to remove the rest of the material.

Explanation:

The correct order of cleaning and sanitizing stages is based on standard food safety or cleaning protocols. First, remove loose material (scraping/wiping), then clean with soapy water, rinse, sanitize, and finally dry.

1. Remove any loose material by wiping and/or scraping.
2. Place items in or under heated, soapy water to remove the rest of the material.
3. Rinse the item under clean water to remove soap and dirty water.
4. Sanitize by heat or chemicals.
5. Allow to dry completely.

Answer:

1. Remove any loose material by wiping and/or scraping.
2. Place items in or under heated, soapy water to remove the rest of the material.
3. Rinse the item under clean water to remove soap and dirty water.
4. Sanitize by heat or chemicals.
5. Allow to dry completely.