Question

which pathogen is commonly linked with eggs?
○ hepatitis a
○ clostridium botulinum
○ vibrio parahaemolyticus
○ nontyphoidal salmonella

Explanation:

Nontyphoidal Salmonella is commonly associated with contaminated eggs. Hepatitis A is linked to contaminated food/water (often from fecal - oral route), Clostridium botulinum is associated with improperly canned foods, and Vibrio parahaemolyticus is linked to seafood.

Answer:

D. Nontyphoidal Salmonella (assuming the options are labeled A to D with D being Nontyphoidal Salmonella)