Question

which of the following is an example of proper food storage? possible answers: a) bags of dried rice are stored on a shelf in a dry area of the storeroom b) bags of red beans, still in cartons, are stored on the floor in a dry area of a storeroom c) bags of flour are stored on wooden pallets beneath storeroom sewer pipes that show no signs of leakage d) open bags of cornmeal are stored on storeroom shelves

Explanation:

To determine proper food storage, we analyze each option:

• Option A: Storing dried rice on a shelf in a dry area is appropriate. Dried rice is a non - perishable item, and storing it off the floor (on a shelf) in a dry environment prevents moisture damage, pest infestation, and contamination.
• Option B: Storing food on the floor is not proper as it increases the risk of contamination from pests, dirt, and moisture. Even if the area is dry, the floor is not a suitable place for food storage.
• Option C: Storing flour beneath sewer pipes, even if there are no signs of leakage currently, is a risk. Sewer pipes can potentially leak, leading to contamination of the flour with sewage - related pathogens or substances.
• Option D: Open bags of cornmeal are at risk of contamination from pests, moisture, and other airborne contaminants. Proper food storage for open dry goods usually involves sealing them in air - tight containers.

Answer:

A) Bags of dried rice are stored on a shelf in a dry area of the storeroom