Question

which of the following could be considered a benefit of modern farming techniques?

a. the food we eat is fresher because it is treated with preservatives.
b. more land is available for the construction of industrial buildings and neighborhoods.
c. pesticides have improved the environment.
d. food is produced more slowly than it used to be.

Explanation:

Preservatives can extend the shelf - life and freshness of food, which is a common modern farming - related practice. Option B is about land use for non - farming purposes, not a farming benefit. Pesticides often have negative environmental impacts rather than positive ones (Option C). Modern farming aims for faster production, not slower (Option D).

Answer:

A. The food we eat is fresher because it is treated with preservatives.