Question

which factor does the nurse recognize as being a cause of altered nutritional status in an older adult? select all that apply. one, some, or all responses may be correct. difficulty cooking lack of dietary options in an institutional setting dental problems dislike of eating alone malaise or pain related to a medical condition

Explanation:

• Difficulty cooking can limit food preparation and intake.
• Lack of dietary options in institutions may reduce food variety and appeal.
• Dental problems can affect chewing and food choice.
• Dislike of eating alone can decrease appetite and food - related pleasure.
• Malaise or pain from medical conditions can suppress appetite.

Answer:

All options are correct.

• Difficulty cooking
• Lack of dietary options in an institutional setting
• Dental problems
• Dislike of eating alone
• Malaise or pain related to a medical condition