Question

which action demonstrates an unsafe food safety practice? always washing hands with warm water and soap before and after handling food washing a cutting board with hot, soapy water after using it to cut raw meat storing leftover foods at room temperature on a countertop choosing meat or poultry in packaging that is sealed tightly

Explanation:

Leftover foods stored at room - temperature can allow bacteria to grow rapidly, posing a food - safety risk. The other options are safe food - handling practices. Washing hands and cutting boards helps prevent contamination, and choosing tightly - sealed packaging reduces the risk of spoilage and contamination.

Answer:

C. storing leftover foods at room temperature on a countertop