Question

where may a food worker eat during a break at work?
a. in the kitchen
b. in the dishwashing area
c. in the outdoor dining area
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Explanation:

Food workers should not eat in areas where food is prepared (like the kitchen) or cleaned (like the dishwashing area) to prevent contamination. The outdoor dining area is a more appropriate place as it is separate from food - handling zones.

Answer:

c. In the outdoor dining area