Question

what would be the very first step in preventing pests? storing dry foods above cleaning supplies having employees wash their hands regularly limit access to food by keeping a clean facility setting traps in the dry food storage area submit

Explanation:

To prevent pests, the first step is to limit their access to food, which is achieved by maintaining a clean facility. Storing dry foods above cleaning supplies is about storage organization, handwashing is for hygiene (not direct pest prevention), and setting traps is a control method, not prevention's first step. A clean facility removes food sources and hiding spots, making it the primary preventive action.

Answer:

Limit access to food by keeping a clean facility (the third option: "Limit access to food by keeping a clean facility")