Question

what are three risks that physical food contaminants pose? choking hazards injuries to the digestive tract disease outbreaks acute poisoning dental damage

Explanation:

Physical food contaminants (like foreign objects) can cause choking (blocking airway), injuries to the digestive tract (e.g., cuts from sharp objects), and dental damage (e.g., breaking teeth on hard contaminants). Disease outbreaks are from microbial contaminants, and acute poisoning from chemical contaminants, so they're not physical contaminant risks.

Answer:

A. Choking hazards, B. Injuries to the digestive tract, E. Dental damage (assuming options are labeled as A: Choking hazards, B: Injuries to the digestive tract, C: Disease outbreaks, D: Acute poisoning, E: Dental damage)