Question

what texture is associated with cakes made using the creaming method? * 10 points
○ light and airy
○ very moist
○ very fine crumb and dense, rich texture
○ coarse and dry

Explanation:

The creaming method involves beating fat (like butter) and sugar to incorporate air, then adding other ingredients. Cakes made this way typically have a very fine crumb and a dense, rich texture. "Light and airy" is more associated with methods like the sponge method. "Very moist" can be from other techniques or ingredients, not the creaming method's defining texture. "Coarse and dry" is incorrect as creaming creates a smooth, rich texture.

Answer:

C. Very fine crumb and dense, rich texture