Question

1. to what internal temperature should raw chicken be cooked, in order to kill potential bacteria? 165°f 145°f 135°f 155°f 2. which of the following are tcs (time/temperature control for safety) foods? cut melon eggs milk all of these 3. food that has been cooked and kept hot until a customer orders it (hot holding) must be kept above what temperature? 165°f 135°f 145°f 100°f

Explanation:

1. According to food safety guidelines, raw chicken must be cooked to an internal temperature of 165°F to kill harmful bacteria.
2. Cut melon, eggs, and milk are all TCS foods as they require time and temperature control to prevent bacterial growth.
3. Food held hot for service must be kept at or above 135°F to prevent bacterial growth.

Answer:

1. 165°F
2. All of these
3. 135°F