Question

what is fondant primarily made of? *
sugar, water, and glucose/corn syrup
chocolate and heavy cream
confectioners sugar and egg whites
butter and powdered sugar

which icing is specifically described as a \decorator’s icing\ that brittle?
buttercream

Explanation:

Fondant is a type of icing used in cake decoration. Its primary ingredients are sugar, water, and glucose or corn syrup, which are heated and then kneaded to form a smooth, pliable substance. The other options describe different icings or confections: chocolate and heavy cream are for ganache, confectioners' sugar and egg whites are for meringue - based icings, and butter and powdered sugar are for buttercream.

Answer:

A. Sugar, water, and glucose/corn syrup