Question

these salad greens are being held at 39 degrees fahrenheit. what do you think? are they safe to eat? yes no

Explanation:

Food safety for salad greens: Safe refrigeration temp for perishables (like salad greens) is typically at or below 40°F (39°F is close to 40°F, within safe range to inhibit bacterial growth). So they are safe to eat.

Answer:

Yes