Question

these question are 100% optional. wrong answers will not hurt your grades, but correct answers will help. name one cut of chicken that is dark meat and one that is white meat. your answer what is mutton? your answer what do you have to do to shrimp before they are ready to eat? your answer

Explanation:

Sub - Question 1: Name one cut of chicken that is dark meat and one that is white meat.

Dark meat in chicken comes from muscles that are used more, like the leg or thigh. White meat comes from less - used muscles, like the breast or wing. So a common dark meat cut is the thigh and a common white meat cut is the breast.

Mutton is the meat obtained from sheep that are mature (usually over a year old). It has a stronger flavor and tougher texture compared to lamb (meat from young sheep).

Before eating shrimp, common steps include peeling the shell (if not already peeled), removing the vein (the digestive tract that runs along the back), and sometimes deveining, peeling, and maybe cleaning or cooking them. A basic preparation step is peeling the shrimp and removing the vein (deveining).

Answer:

Dark meat: Thigh; White meat: Breast

Sub - Question 2: What is mutton?