Question

the temperature range of the \danger zone\ is:
possible answers:
a) 4°c to 60°c (40°f to 140°f)
b) 4°c to 40°c (40°f to 104°f)
c) 0°c to 60°c (32°f to 140°f)

Explanation:

The "Danger Zone" refers to the temperature range where bacteria grow rapidly in food. The standard range recognized in food safety (a subarea of Medicine and Health) is 4°C to 60°C (or 40°F to 140°F), which matches option A.

Answer:

A) 4°C to 60°C (40°F to 140°F)