Question

taco beef soup
1/2 lb. ground beef
1/4 cup chopped onion
1 1/2 cups water
16 oz can kidney beans, not drained
8 oz. can tomato sauce
16 oz can stewed tomatoes (blended)
1 can corn, drained
1 can diced green chilies, drained
1/2 envelope taco seasoning mix
shredded cheese
corn chips
sour cream
identify the 3 \hazardous\ items:

1. ground beef
2. shredded cheese
3. sour cream

receiving: (ccp)

1. meat should be received at a temperature of 41°f or below
2. cheese and sour cream should be received at a temperature of 41°f or below
3. check onions for mold or pests.

corrective action: reject or move to proper storage (for item) or discard (for onion)
storage: (ccp)

1. meat should be stored at a temperature of 41°f or below

how should it be stored? in a sealed container

1. cheese and sour cream should be stored at a temperature of 41°f or below

corrective action: move to proper storage
preparation:

1. blend tomatoes
2. chop onion
3. drain chilies and corn

Explanation:

The hazardous items are identified as ground beef, shredded cheese, and sour cream likely due to their perishable nature and higher - risk of spoilage or contamination. The receiving, storage, and corrective action steps are focused on maintaining proper temperatures (41°F or below) to prevent food - borne illnesses and checking for quality issues like mold or pests in onions. Preparation steps involve basic food - handling tasks like blending, chopping, and draining.

Answer:

1. Ground beef is a hazardous item due to its perishable nature and potential for bacterial growth if not handled properly.
2. Shredded cheese is also perishable and can spoil if not stored at the right temperature.
3. Sour cream is a dairy product that can quickly become contaminated and spoil if not kept cold.