Question

select the correct answer.
why is it advisable to use the braising liquid in sauces?
a. it conserves water.
b. it preserves the maximum quantity of nutrients.
c. it is sterile and will preserve the sauce.
d. it is free of all fats and makes a good diet food.
e. it gives the sauce its characteristic consistency.

Explanation:

Braising liquid contains flavors and nutrients extracted from the braised ingredients. When used in sauces, it imparts a rich flavor and helps in achieving the characteristic consistency of the sauce. Option A is incorrect as water conservation is not the main reason. Option B is more about cooking methods like steaming for maximum nutrient preservation. Option C is wrong as braising liquid is not sterile. Option D is incorrect as braising liquid can contain fats depending on the ingredients.

Answer:

E. It gives the sauce its characteristic consistency.