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Question
select the correct answer. who makes up most of the workforce in the food services industry? a. bussers b. chefs c. managers d. supervisors e. servers
Brief Explanations
In the food - services industry, servers are the most numerous in the workforce as they directly interact with customers to take orders and serve food. Bussers assist with clearing tables, chefs prepare food, and managers/supervisors oversee operations, but servers are the largest group.
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E. servers