Question

the safest way the thaw raw foods like meat is... in the refrigerator on the counter

Explanation:

Thawing meat in the refrigerator is safest as it keeps the food at a cold - safe temperature and reduces the growth of bacteria. Thawing on the counter allows bacteria to multiply rapidly as the outer layers of the meat can reach temperatures in the "danger zone" (40 - 140°F or 4 - 60°C) too quickly.

Answer:

in the refrigerator