Question

safe kitchen, safe food: identify and list five safety hazards or organizational problems in this kitchen image. get \lab ready.\ we are completing a kitchen scavenger hunt today! appetizer monday, october 20, 2025

Explanation:

1. Knife on counter: A knife is left on the counter, posing a cut hazard.
2. Clutter on stove: Items on the stove can cause burns or fires.
3. Open cabinet: An open cabinet door can lead to head injuries.
4. Messy floor: Spills and clutter on the floor increase tripping risks.
5. Uncovered container: An open container may contaminate food.

Answer:

1. Knife on counter.
2. Clutter on stove.
3. Open cabinet.
4. Messy floor.
5. Uncovered container.