Question

in relation to ready - to - eat foods, raw meat should be stored in which position? above below beside centrally

Explanation:

Raw meat can contaminate ready - to - eat foods with bacteria and other pathogens if stored above them as drips may occur. Storing centrally can also increase the risk of cross - contamination. Storing beside reduces the risk of direct contact and cross - contamination. Storing below is the best practice as it prevents any potential drips from the raw meat from falling onto the ready - to - eat foods.

Answer:

B. Below