reheated food items must be heated for a minimum of 15 seconds to at le…

reheated food items must be heated for a minimum of 15 seconds to at least _______. 150 f 155 f 165 f 170 f

Brief Explanations

Food safety guidelines state that reheated food items should be heated to a minimum of 165°F for at least 15 seconds to kill harmful bacteria.

165 F