Question

read the text.
from the 1500s to the early 1800s, sugar was shipped from the caribbean islands to england. it was an expensive process, so most europeans couldnt afford sugar. scientists searched for ways to produce sugar closer to home. german chemist andreas marggraf experimented with sugar beet plants and was able to produce a sweet syrup. by the early 1800s, the sugar issue had been solved: beet - sugar factories opened in europe. in the early years of the united states, sugar was also hard to come by. to help meet demand, the united states signed a treaty with the hawaiian kingdom in 1876, thereby allowing americans to import hawaiian sugar. during world war ii, however, sugar was rationed for the war effort. in response, cookbooks suggested canned fruit syrup as a sweetener.
match the problems with their solutions.
beet - sugar factories opened.
a treaty with hawaii was established.
syrup left over from canned fruit was used.
problem
sugar was expensive in europe.
little sugar was available in america in its early days.
little sugar was available during world war ii.
solution

Explanation:

• For the problem "Sugar was expensive in Europe", the text mentions that German chemist Andreas Marggraf experimented with sugar beet plants and by the early 1800s, beet - sugar factories opened in Europe. So the solution "Beet - sugar factories opened" matches this problem.
• For the problem "Little sugar was available in America in its early days", the text states that to help meet demand, the United States signed a treaty with the Hawaiian kingdom in 1876 (a treaty with Hawaii was established) allowing Americans to import Hawaiian sugar.
• For the problem "Little sugar was available during World War II", the text says that in response to sugar rationing, cookbooks suggested canned fruit syrup as a sweetener (syrup left over from canned fruit was used).

Answer:

• Sugar was expensive in Europe - Beet - sugar factories opened.
• Little sugar was available in America in its early days - A treaty with Hawaii was established.
• Little sugar was available during World War II - Syrup left over from canned fruit was used.