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quiz question index time remaining: 00:58:13 13 jun, 2025 11:28 pm est what is the cause of the majority of food - borne illness? possible answers: a) not changing gloves between tasks b) hair in food c) improper time and temperature control d) dirty equipment
Improper time and temperature control allows harmful bacteria in food to grow rapidly, which is the leading cause of food-borne illnesses. Other options like not changing gloves, hair in food, or dirty equipment are less common primary causes compared to this factor.
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C) Improper time and temperature control