Question

question 2.
why is it beneficial for someone who is anemic to include more beef in their diet?
a. beef contains high amounts of iron
b. beef is slow to digest
c. beef has complete amino acids
d. beef comes from a cow

Explanation:

Anemia is often related to iron deficiency. Beef is a good source of iron, which helps in treating anemia. Option B (digestion speed) and D (source) are irrelevant. Option C (amino acids) relates to protein, not anemia directly. So the correct reason is A as it connects iron in beef to anemia treatment.

Answer:

A. beef contains high amounts of iron