Question

question 3 (1 point)
the estimated annual costs attributable to alcohol use are:
a) 0.2% of the gross national product.
b) 0.5% of the gross national product.
c) 0.7% of the gross national product.
d) more than 1% of the gross national product.
question 4 (2 points)
the process whereby some yeasts act on sugar in cereal grains, fruits, and so on, and recombine the carbon, hydrogen, and oxygen molecules of the sugar into ethyl alcohol and carbon dioxide is known as:
a) fermentation.
b) distillation.
c) ethylization.
d) recombination.

Explanation:

Question 3

According to research and data on the economic impact of alcohol use, the costs are significant enough to exceed 1% of the gross national product.

Fermentation is the biological process where yeast acts on sugar (in various sources like cereal grains and fruits) and converts the sugar's carbon, hydrogen, and oxygen molecules into ethyl alcohol and carbon dioxide. Distillation is a physical separation process (usually for increasing alcohol concentration), ethylization is not the standard term for this biological conversion, and recombination is too general a term compared to the specific biological process of fermentation.

Answer:

d) more than 1% of the gross national product.

Question 4