Question

question 39 of 40

1. question

what should food handlers do while receiving food and supplies during the delivery?
inspect all non-food items before inspecting the food items
store them all promptly and conduct an inspection at the end of the day
inspect all food items visually and store the items
sample the items to make sure they are fresh

Explanation:

To determine the correct action for food handlers during delivery:

• Option 1: Inspecting non - food before food is illogical, as food safety is critical and should be prioritized.
• Option 2: Storing first and inspecting later is wrong, as unsafe food could contaminate storage or be used before inspection.
• Option 3: Visually inspecting food items (for freshness, damage, proper packaging) and then storing is a standard food safety practice during delivery.
• Option 4: Sampling all items is impractical and not a standard receiving procedure (sampling is for specific quality checks, not routine delivery inspection).

Answer:

C. Inspect all food items visually and store the items