Question

question 8 of 35
how do you keep temperature control for safety food (tcs) safe?
follow all the steps of the recipe and use the right ingredients.
keep them out of the temperature danger zone between 41°f and 135°f.
wash foods in hot soapy water.
store foods in covered containers with lids.

Explanation:

To keep Temperature Control for Safety (TCS) food safe, the key is to avoid the Temperature Danger Zone (41°F - 135°F) where bacteria grow rapidly. Following a recipe (first option) relates to cooking quality, not safety. Washing in hot soapy water (third) is for cleaning, not temp control. Storing in covered containers (fourth) is for hygiene/protection, not temp. The second option directly addresses temperature control by keeping food out of the danger zone.

Answer:

B. Keep them out of the temperature Danger Zone between 41°F and 135°F. (Note: Assuming the second option is labeled B; if not, identify by the thermometer icon option: "Keep them out of the temperature Danger Zone between 41°F and 135°F.")