Question

question 20 (2.5 points) when a protein denatures, which type of bonding is affected? covalent peptide ionic hydrogen metallic

Explanation:

Unsaturated fats have at least one double - bond in their fatty acid tails. Protein denaturation affects non - covalent bonds like hydrogen bonds. Covalent and peptide bonds are primary structure bonds and not broken during denaturation, and metallic bonds are not relevant to proteins. Ionic bonds can be disrupted during denaturation but hydrogen bonds are the most commonly affected non - covalent bonds in protein denaturation.

Answer:

For the first question: have at least one double bond in their fatty acid tail
For the second question: hydrogen