Question

question 11 of 30 what is the goal of using sustainable practices in food production? a. to maximize profits while growing enough food for a large population b. to prioritize the welfare of farm animals above the needs of humans c. to feed a growing population without harming ecosystems or public health d. to conserve natural resources, protect ecosystems, and defend wildlife

Explanation:

Sustainable food - production aims to meet current food needs while ensuring the long - term viability of resources and ecosystems. It balances feeding a growing population with environmental protection and public health. Option A focuses mainly on profit, Option B has an extreme view on animal welfare, and Option D is more about general environmental conservation without directly addressing food production for a population. Option C encompasses the key aspects of feeding people while safeguarding ecosystems and public health.

Answer:

C. To feed a growing population without harming ecosystems or public health