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Question
question 7 of 10
foods high in added sugars, sodium and saturated/trans fats should be limited in children’s diets because they are linked to
the development of chronic diseases.
cardiovascular issues.
obesity.
all of the above
submit
Added sugars can contribute to obesity and increase the risk of chronic diseases like type - 2 diabetes. Sodium can lead to high blood pressure, a major risk factor for cardiovascular issues. Saturated and trans fats can raise cholesterol levels, which is associated with cardiovascular problems and also contribute to weight gain (obesity). Since all the options (development of chronic diseases, cardiovascular issues, obesity) are valid consequences of consuming foods high in these components, the answer is "All of the above".
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