Question

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1. la mejor manera de prevenir las enfermedades transmitidas por los alimentos es:

a) cargar el lavavajillas entre las actividades de preparación de alimentos
b) limpiar los mostradores con agua con cloro entre actividades
c) lavarse las manos después de haber estado en contacto con carne cruda
d) limpiar las mesas y luego poner la mesa con utensilios limpios

Explanation:

Foodborne illnesses are often spread through contact with contaminated substances like raw meat, which harbors harmful pathogens. Washing hands after contact with raw meat directly interrupts this transmission path, making it a key preventive measure. The other options are either less impactful or not targeted at the main source of foodborne pathogen spread.

Answer:

c) Lavarse las manos después de haber estado en contacto con carne cruda