Question

please note: leaving this page before submitting your assessment will result in failing this attem the number of allowed attempts, you will be locked out of your course and required to re-registe 23) washing, rinsing, and sanitizing utensils prevents: a) contamination with bacteria and viruses. b) stains on spoons from the dishwasher. c) fleas from entering the restaurant. d) the need for single - use gloves.

Explanation:

Washing, rinsing, and sanitizing utensils are key steps in maintaining hygiene. Bacteria and viruses can contaminate utensils. Sanitizing helps kill or remove these pathogens. Stains on spoons (option b) are more about appearance and not the main purpose. Fleas (option c) are not related to utensil cleaning. Single - use gloves (option d) are a separate hygiene measure and not prevented by utensil washing/rinsing/sanitizing.

Answer:

A. contamination with bacteria and viruses.