Question

please note: leaving this page before submitting your assessment will result in failing this attempt. if you exceed the number of allowed attempts, you will be locked out of your course and required to re-register. 13) to avoid contaminating food, you should wash your hands after which action? a) handling clean utensils b) putting on gloves c) cleaning your workstation d) handling clean dishes

Explanation:

Cleaning a workstation can involve contact with dirt, grime, or potential contaminants. Washing hands after this action helps remove any such substances that could transfer to food. Handling clean utensils or dishes (a and d) doesn't typically introduce new contaminants that would require hand - washing. Putting on gloves (b) is a preventive measure, but if the hands were already clean before putting on gloves, it's not an action that would make hand - washing necessary at that point for the purpose of avoiding food contamination.

Answer:

C. Cleaning your workstation