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Question
part a
a serving of regular potato chips contains 10 grams of fat per serving. a serving of \healthy\ chips that contains 7 grams of fat per serving could be labeled as
\light.\
\low fat.\
educed fat.\
\fat free.\
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In the United States, "reduced fat" typically means the food has at least 25% less fat than the regular - version. Regular potato chips have 10 grams of fat per serving. The "healthy" chips have 7 grams of fat per serving. The reduction in fat is $\frac{10 - 7}{10}\times100\%=30\%$, which meets the criteria for "reduced fat". "Light" usually refers to a reduction in calories, "low - fat" means 3 grams or less of fat per serving, and "fat - free" means less than 0.5 grams of fat per serving.
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