Question

3 out of 10
a ready - to - eat food:
a is only supposed to be used for snacking.
b needs to be reheated to kill bacteria.
c should be stored in the freezer.
d is safe to eat without additional cooking or preparation.

Explanation:

Ready - to - eat food is defined as food that is safe to consume without further cooking or preparation. Option A is incorrect as ready - to - eat food is not only for snacking. Option B is wrong because if it's ready - to - eat, it doesn't need reheating to kill bacteria (it should already be safe). Option C is incorrect as not all ready - to - eat foods need to be stored in the freezer.

Answer:

D. It is safe to eat without additional cooking or preparation.