Question

5 out of 10
all utensils should be:
a smooth, easily cleanable, durable.
b sharp, complex, fragile.
c discarded after each use.
d made of metal.

Explanation:

Utensils need to be smooth for ease of use, easily cleanable for hygiene, and durable for long - term functionality. Sharp utensils can be dangerous, complex ones may be hard to clean, and fragile ones won't last. Discarding after each use is wasteful and not practical for most utensils. While metal is a common material, not all utensils are made of metal (e.g., some are plastic or wood).

Answer:

A. Smooth, easily cleanable, durable.