Question

online examination
examinee roberts brooklyn
exam access code 9011 - i2e6 - 2s42 - 44j3
course servsafe food handler course and
assessment
exam session number 731965
mark for review question 27 of 45

1. when checking a food’s temperature, a food handler should monitor the thermometer until the reading

turns off.
stays steady.
changes twice.
blinks.

Explanation:

The question is about food handling (using a thermometer for food temperature), which falls under Medicine and Health (a subfield of Natural Science) as it relates to food safety and health practices. The correct answer is the option where the thermometer reading stays steady, as that's when the accurate temperature is obtained (thermometer stabilizes at the food's temperature).

Answer:

B. stays steady (assuming the option with "stays steady" is labeled as B; if original labels differ, adjust, but from the image, the selected option with the dot is "stays steady", so the correct answer is the option with "stays steady" text, e.g., if options are labeled as:
A. turns off.
B. stays steady.
C. changes twice.
D. blinks.
Then Answer: B. stays steady)