Question

online examination
examinee dawkins_javontae
exam access code 46m1 - 4254 - 2d9h - 4v37
course servsafe food handler course and assessment
exam session number 731965
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question 22 of 45

1. which is the correct order of the steps for cleaning and sanitizing?

wash, sanitize, rinse, air - dry
wash, rinse, sanitize, air - dry
sanitize, rinse, wash, air - dry
sanitize, wash, rinse, air - dry

Explanation:

First, wash to remove visible dirt. Then rinse to remove soap - like residues. Next, sanitize to kill germs. Finally, air - dry to prevent re - contamination.

Answer:

B. Wash, rinse, sanitize, air - dry