Question

number of allowed attempts, you will be locked out of your course and required to re-register.

1. you can prevent foodborne illness by:

a) working when you know that you are healthy
b) making large quantities of food ahead of time
c) storing knives in the bleach-water bucket
d) wiping your hands frequently with a sanitizer cloth

Explanation:

To prevent foodborne illness, we analyze each option:

• Option a: Working when healthy doesn't directly prevent foodborne illness (illness can come from contaminated food, not just sick workers).
• Option b: Making large quantities of food ahead of time can increase the risk of food spoilage or contamination if not stored properly.
• Option c: Storing knives in bleach - water is unsafe and not a standard food safety practice.
• Option d: Wiping hands frequently with a sanitizer cloth helps reduce the spread of bacteria and other pathogens from hands to food, which is a key way to prevent foodborne illness.

Answer:

d) Wiping your hands frequently with a sanitizer cloth