Question

native american tribes: plains & southwest
the southwest
the southwest includes the desert regions of present day arizona, new mexico, parts of colorado, utah, texas, and northern mexico. the region is known for its hot, dry climate, and its native american inhabitants adapted to these challenging conditions in a variety of ways.
the hopi and other settled tribes built stone and adobe homes, often in villages known as pueblos. they farmed crops like corn, beans, and squash, using irrigation techniques to make the most of the limited water supply in this dry region.
the nomadic tribes, such as the navajo and apache, followed the availability of food sources. they lived in hogans—round houses made from mud, bark, and other natural materials. their mobility was key to their survival, as they followed game and gathered resources from different areas of the southwest
european influence

• spanish explorers reached the southwest in the 1500s, leading to cultural exchanges and conflict.
• european contact brought new animals, such as horses, which greatly benefited nomadic tribes.
• however, the arrival of europeans led to the displacement of many native peoples and the establishment of reservations, which are still found in the southwest today.

what crops were farmed by settled tribes in the southwest, such as the hopi?

• corn, beans, and squash
• cotton, tobacco, and sugarcane

Explanation:

To answer the question, we refer to the text about the settled tribes (like the Hopi) in the Southwest. It states: "They farmed crops like corn, beans, and squash, using irrigation techniques...". The other options (cotton, tobacco, and sugarcane; or the third option which is partially visible) do not match the information provided about the crops farmed by these settled tribes.

Answer:

A. corn, beans, and squash